Learn how to make three impressive natural Sourdough breads

• Tutor is Klaus Kuhnke, chef and baker with almost 40 years of experience, bakery and restaurant owner
• Teaching 3 different types of 100% natural sourdough breads from ingredients to finished bread.
• Learn how to start and maintain sourdough starter
• Participants will receive all recipes and instructions plus a loaf of white sourdough or focaccia to take home
• Lunch will be tasting sample breads with a selection of charcuterie, cheeses and a bowl of hummus
• Take home kits available to purchase – including proving baskets and Sourdough starter
• Everything provided including refreshments
• Day guest and residential tickets available
• Complimentary car ferry ticket with residential tickets (sailing times STA)

Enquiries info@tinyhomesholidays.com

Why not treat a friend to a gift voucher?

4 to 5 hr work shop starting at 10:00

Between 4 and 8 participants

Start at 10:00 with a short introduction, get the 3 doughs going with in between explanations of how to start and maintain sourdough starter. Lunch break around noon tasting sample breads with a selection of charcuterie, cheeses and a bowl of hummus. Continue with bread, shaping, proving, baking it. Finishing with the shaping of the white sourdough.

Participants should wear casual clothing that they don’t mind getting a bit floury.