Learn how to make three impressive natural Sourdough breads
Tutor is Klaus Kuhnke, chef and baker with almost 40 years of experience, bakery and restaurant owner

• Teaching 3 different types of 100% natural sourdough breads from ingredients to finished bread.
• Learn how to start and maintain sourdough starter
• Participants will receive all recipes and instructions plus a loaf of white sourdough or focaccia to take home
• Lunch will be tasting sample breads with a selection of charcuterie, cheeses and a bowl of hummus\Take home kits available to purchase – including proving baskets and Sourdough starter
• Everything provided including refreshments
• Day guest and residential tickets available