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Sourdough Bread Workshop

March 9 @ 10:00 am - 2:30 pm

from £85

Learn how to make three impressive natural Sourdough breads

  • Tutor is Klaus Kuhnke, chef and baker with almost 40 years of experience, bakery and restaurant owner
  • Teaching 3 different types of 100% natural sourdough breads from ingredients to finished bread.
  • Learn how to start and maintain sourdough starter
  • Participants will receive all recipes and instructions plus a loaf of white sourdough or focaccia to take home
  • Lunch will be tasting sample breads with a selection of charcuterie, cheeses and a bowl of hummus
  • Take home kits available to purchase – including proving baskets and Sourdough starter
  • Everything provided including refreshments
  • Day guest and residential tickets available
  • Complimentary car ferry ticket with residential tickets (sailing times STA)

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Enquiries info

Why not treat a friend to a gift voucher?

4 to 5 hr work shop starting at 10:00

Between 4 and 8 participants

 

 

Start at 10:00 with a short introduction, get the 3 doughs going with in between explanations of how to start and maintain sourdough starter. Lunch break around noon tasting sample breads with a selection of charcuterie, cheeses and a bowl of hummus. Continue with bread, shaping, proving, baking it. Finishing with the shaping of the white sourdough.

Participants should wear casual clothing that they don’t mind getting a bit floury.

Organiser

Tiny Homes Holidays
Phone:
07802758113
Email:
info@tinyhomesholidays.com
Website:
www.tinyhomesholidays.com

Venue

The Studio at Tiny Homes Holidays
Tiny Homes Holidays
Newport, Isle ofWight PO30 5UB United Kingdom
+ Google Map
Website:
www.tinyhomesholidays.com
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